Easy and delicious potato salad recipe that goes well with any braai meat you are having with friends on the weekend. Grab your favorite wine/beer and some musi atchar and enjoy this easy braai potato salad!

Easy Braai Potato Salad

HAVING A BRAAI AND NEED SOME EASY SALADS TO PREPARE?

  • 6
  • Easy
  • 30 minutes
  • 30 minutes
  • Eagles Nest Viognier 2016

INGREDIENTS

  • 10 rooibos tea bags
  • 2 kg potatoes, peeled and cubed
  • 1 t Woolworths hickory liquid smoke
  • 200 g bacon, cut into small lardons
  • 2 T condensed milk
  • 250 g Woolworths double-cream plain yoghurt
  • 200 g gherkins, finely chopped
  • a handful chives, chopped, plus extra to garnish
  • 5 free-range eggs, hard-boiled
  • Truffle oil, for drizzling
  • Musi Atchar

COOKING INSTRUCTIONS

Infuse the tea in water to make a strong rooibos stock. Add the potatoes and cook until al dente. Drain, drizzle with the liquid smoke and set aside.

Cook the bacon in a hot pan until crispy. Whisk the condensed milk and yoghurt together, then add the gherkins, chives, potatoes and bacon and mix until just combined. Season to taste.

Grate the eggs and mix into the potatoes. Garnish with chives and a drizzle of truffle oil.

 

 

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