Quick Mogodu Monday Recipe
Mala Mogodu, Tripe, Umgxabiso or also commonly known as Usu, is a dish enjoyed by many South African’s who have had the privilege to indulge in various African Delicacies.
Different myths and legends will tell you where the dish originally came from, but we as South African’s know for a fact that no one can make the dish better than us!
Here is a mouth-watering recipe you could use to prepare yourself a hot Mogodu pot that can be served with Musi Foods’ homemade Atchar
YIELDS: 4 Servings
PREP TIME: 10 mins
COOK TIME: 2 hrs 50 mins
TOTAL TIME: 3 hrs
To begin the process, you will need the following Ingredients:
1 kg Tripe
1 Onion ((Finely chopped))
1 Green Pepper (Finely chopped) – optional
2 Stock Cubes (You can use beef, chicken, or mutton stock cubes – Any works)
½ tsp Salt
1 Musi Atchar
Order your mouth-watering bottle of homemade atchar from https://musiatchar.com
Place tripe in a large bowl/sink and run the tap while cleaning it as thoroughly as possible with your hands
Add the cleaned tribe into a pot and add water until the entire tripe is covered. Switch the stove on and let the water boil.
Once boiling, turn down the heat and allow to simmer for 2 hours with the pot closed.
Add your chopped onion, green pepper, stock cubes, and salt to the pot. Leave the pot to simmer for an additional 45 minutes.
Serve and enjoy hot!
To make the meal even better, add 2 spoons of Musi Foods mouth-watering Atchar!